I was asked by a professional colleague how he could improve his golf game. His game had plateaued. Frustration and fear of reinjuring his back replaced enjoyment and he lost his edge. He wasn’t sure how an article I published could personally help him. I explained that Exercise Science and Performance Nutrition would quickly improve his game. Understanding how muscles use energy is unique to each sport and is crucial to optimizing performance. Then you work backwards to develop a training and nutritional plan specific to that sport and that athlete’s goals.
During a round of golf with Dr. Zoffer his colleague realized that increasing stamina and acclimating the golfer were keys to success.
Our evaluation included:
- Food diary
- Current hydration regiment
- Strength and endurance testing
- Body composition analysis
But Dr. Zoffer also employed the latest technology. A portable VO2 analyzer measures how hard he works to swing the club at various times during the round. Long before mishits and short putts his oxygen uptake increased before he realized he was fatigued.
A plan that was specifically tailored for the athlete went beyond basic macronutrient requirements. Food timing and food choices are crucial to optimizing an athletes performance and vary depending on the situation.
A plan was provided specifically for:
- Pre-training fueling to increase carbohydrates similar to endurance sports.
- Recovery meals to include both carbohydrates and protein.
- Fueling and hydration strategies during matches, tailored to prevent fatigue late in the round and when higher humidity was a factor.